Name: Radix extract
Latin: Radix Ophiopogonis
Pinyin: MAI MEN DONG
Appearance: Brown fine powder
Packaging:Cardboard barrels lined with two layer plastic bags, 25KG/BARREL
Grade: Pharmaceutical Grade and Food Grade
Shelf life: 2 years.
1. To treat dry cough with little sputum due to impairment of the lung caused by dry heat, the herb is often used in combination with straight ladybell root, mulberry leaf, gypsum and other herbs for clearing heat from the lung to moisten dryness.
2. The herb is often used in combination with ginseng and achisandra fruit for invigorating Qi and nourishing Yin, such as Shengmai Powder, to treat vexation, thirst, perspiration and lassitude due to impairment of Qi and Yin caused by febrile disease; and with dried rehmannia root, straight ladybell root, fragrant solomonseal rhizome and other herbs nourishing Yin and promoting the generation of the body fluid, to treat dry mouth and thirst due to deficiency of the stomach-yin, or diabetes due to internal heat.
3. To treat vexation, dry mouth insomnia, dreaminess and red tongue with little fur due to Yin deficiency of the lung and kidney, the herb is often used in combination with dried rehmannia root, scrophularia root, Chinese angelica root, wild or spiny jujube seed and other herbs for nourishing Yin,moistening dryness, tonifying the heart and tranquilizing the mind.