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Lactobacillus gasseri

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Additional Information

  • Product Type:
    Raw Material/Extract
  • Active Ingredients:
    Lactobacillus gasseri
  • Inactive Ingredients:
    Rice Maltodextrin/MCC added in lower potency products
  • Marketed Country:
  • Targeted Country:
  • Dosage Form:
  • Strength:
    250 billion CFU/g
  • Route of Administration:
  • Recommended Storage Condition:
  • Shelf Life Period:
    24 Months
  • Health Function:
    Immunity Booster
  • Min Order Quantity:
    5 Kilogram
  • Supply ability:
    2000 Kilogram Weeks
  • Lead Time:
    2-3 Weeks
  • Nearest Port:
    DFW International Airport
  • Accepted Delivery Terms:
  • Accepted Payment Currency:
  • Accepted Payment Type:
    Cash, Credit Card, Paypal, T/T, Western Union


Lactobacillus gasseri is a widespread member of the genus Lactobacillus. A specially selected strain of Lactobacillus gasseri is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is a gram positive rods of varied lengths, commonly occurring in short chains. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan. Manufacturing: Lactobacillus gasseri is manufactured through a fermentation process and freeze-dried at GMP certified plant. Potency:  250 billion CFU/g Origin: Human Available: Powder, Bulk Capsule Packaging: 1 kg and 20 kg aluminum foil bags. Storage: Recommend storage at refrigeration (4 – 6 C). Shelf Life: Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended. Certification: KOSHER, HALAL Application: Dietary supplement, Food and Beverage.
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