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Lactobacillus casei

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Additional Information

  • Product Type:
    Raw Material/Extract
  • Active Ingredients:
    Lactobacillus casei
  • Inactive Ingredients:
    Rice Maltodextrin in lower potency dilution
  • Strength:
    350 billion CFU/g
  • Recommended Storage Condition:
  • Shelf Life Period:
    24 Months
  • Health Function:
    Digestive Health
  • Supply ability:
    100 Kilogram Weeks
  • Lead Time:
    3-4 Weeks
  • Nearest Port:
    DFW International Airport
  • Accepted Delivery Terms:
  • Accepted Payment Currency:
  • Accepted Payment Type:
    L/C, Money Gram, Paypal, T/T, Western Union


Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range. A specially selected strain of Lactobacillus casei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free flowing powder. Lactobacillus casei is a gram positive rods of varied lengths, commonly occurring in short chains.

Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan

Manufacturing: Lactobacillus casei is manufactured through a fermentation process and freeze-dried at GMP certified plant.

Potency: 5 billion to 350 billion CFU/g

Origin: Human isolate

Available: Powder, Bulk Capsule

Packaging: 1 kg aluminum foil bags.

Storage: Recommend storage at refrigeration (4 – 6 C)

Shelf Life: Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

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