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Lactobacillus bulgaricus

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Additional Information

  • Product Type:
    Raw Material/Extract
  • Active Ingredients:
    Lactobacillus delbrueckii subsp. Bulgaricus
  • Inactive Ingredients:
    Rice Maltodextrin for lower potency
  • Marketed Country:
  • Targeted Country:
  • Dosage Form:
  • Strength:
    75 billion CFU/g
  • Route of Administration:
  • Recommended Storage Condition:
  • Shelf Life Period:
    18 Months
  • Health Function:
    Digestive Health
  • Min Order Quantity:
    5 Kilogram
  • Supply ability:
    100 Kilogram
  • Lead Time:
    2-3 Weeks
  • Nearest Port:
    DFW International Airport
  • Accepted Delivery Terms:
  • Accepted Payment Currency:
  • Accepted Payment Type:
    L/C, Money Gram, Paypal, T/T, Western Union


Lactobacillus delbrueckii subsp. Bulgaricus is a species of gram positive bacteria in the genus Lactobacillus. A specially selected strain of Lactobacillus bulgaricus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. It is available as white to cream-colored, free-flowing powder. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan Manufacturing: Lactobacillus bulgaricus is manufactured through a fermentation process and freeze-dried at GMP certified plant. Potency: 5 billion to 75 billion CFU/g Origin: Human isolate Available: Powder, Stick sachet Packaging: 1 kg aluminum foil bag. Storage: Recommend storage at refrigeration (4 – 6 C). Shelf Life: Stable for 18 months at room temperature with proper storage and handling. Refrigeration is recommended. Certification: KOSHER, HALAL Application: Dietary supplement, Food and Beverage.  
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